Traditional Mediterranean salad: romaine lettuce, fresh tomatoes, cucumbers, radish, fine chopped green onions, and mint. Topped with sumac (sour-berry) seasoned pita strips. Finally drizzled with our fresh lemon juice and extra virgin olive oil dressing.
Marinated cubes of lamb, charbroiled to perfection on a skewer, rolled with tomato, hummus, parsley, sliced onion and sumac (sour berry).
Tajeens are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a Tajeen.
Tender chicken breast and thigh marinated in imported spices, slowly cooked on a rotary upright spit. Thinly sliced and served with Basmati rice, garlic sauce, cucumber pickles, and your choice of salad.